Matias Enz’s research revealed that the COVID-19 pandemic was the catalyst for managers to start collaborating more to navigate supply chain challenges.

Matias Enz’s research revealed that the COVID-19 pandemic was the catalyst for managers to start collaborating more to navigate supply chain challenges.
Matias Enz’s research revealed that the COVID-19 pandemic was the catalyst for managers to start collaborating more to navigate supply chain challenges.
Matias Enz’s research revealed that the COVID-19 pandemic was the catalyst for managers to start collaborating more to navigate supply chain challenges.
Members of the Bellerive staff and UTV, UMSL’s student-run television channel, produced a short documentary about the Honors College publication.
Mitch Millstein and George Zsidisin from the Department of Supply Chain and Analytics shared their expertise in television newscasts earlier this week.
Mitch Millstein and George Zsidisin from the Department of Supply Chain and Analytics shared their expertise in television newscasts earlier this week.
Mitch Millstein and George Zsidisin from the Department of Supply Chain and Analytics shared their expertise in television newscasts earlier this week.
Zsidisin is the John W. Barriger III Endowed Professor and the director of UMSL’s Supply Chain Risk and Resilience Research Institute.
Zsidisin is the John W. Barriger III Endowed Professor and the director of UMSL’s Supply Chain Risk and Resilience Research Institute.
Zsidisin is the John W. Barriger III Endowed Professor and the director of UMSL’s Supply Chain Risk and Resilience Research Institute.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
Representatives from four local companies discussed how they have adapted during COVID-19, and Adriano Udani explained challenges facing immigrant groups.