Franks has been selling his salsa at farmers’ markets and several retail locations across the St. Louis area.
LATEST IN Taste of Jack’s
Economics alum Jordan Franks launches Taste of Jack’s salsa
Franks has been selling his salsa at farmers’ markets and several retail locations across the St. Louis area.
Economics alum Jordan Franks launches Taste of Jack’s salsa
Franks has been selling his salsa at farmers’ markets and several retail locations across the St. Louis area.
3 questions with Luke Pellegrino, second-year optometry student
As a puppy raiser for the nonprofit Dogs Inc, Pellegrino is training a puppy named Electra.
MORE IN Taste of Jack’s
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- Caleb Evans, Diane Goodwin and Jeanne Zarucchi receive UMSL Hero Awards
- Eye on UMSL: Global eats
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- Associate Professor Carissa Philippi presents on understanding depression and trauma through the brain as part of NextGen Precision Health’s Discovery Series
