To celebrate its anniversary, UMSL is spotlighting 60 alumni who apply one or more of the university’s core values in the world and help to make it a better place.

To celebrate its anniversary, UMSL is spotlighting 60 alumni who apply one or more of the university’s core values in the world and help to make it a better place.
To celebrate its anniversary, UMSL is spotlighting 60 alumni who apply one or more of the university’s core values in the world and help to make it a better place.
To celebrate its anniversary, UMSL is spotlighting 60 alumni who apply one or more of the university’s core values in the world and help to make it a better place.
On Sept. 19, nearly 600 students, faculty, staff members and alumni cheered on the St. Louis Cardinals.
Oatis, who earned his degree in anthropology and economics in May, recently completed his first full year of the nonprofit Excelsior Program.
Oatis, who earned his degree in anthropology and economics in May, recently completed his first full year of the nonprofit Excelsior Program.
Oatis, who earned his degree in anthropology and economics in May, recently completed his first full year of the nonprofit Excelsior Program.
Olivia Soule will divide her time between studying the Wolof language and researching public health issues thanks to the $20,000 scholarship.
Olivia Soule will divide her time between studying the Wolof language and researching public health issues thanks to the $20,000 scholarship.
Olivia Soule will divide her time between studying the Wolof language and researching public health issues thanks to the $20,000 scholarship.
Several international students share their experiences at an American university in a Midwest city.
Several international students share their experiences at an American university in a Midwest city.
Several international students share their experiences at an American university in a Midwest city.
Byron Smith is the co-owner, operator and chef of Eat Sandwiches, which opened last fall near Tower Grove Park in south St. Louis.