The restaurant serves ramen with housemade noodles, Japanese fried chicken and more.
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With Menya Rui, UMSL alumnus Steven Pursley brings a taste of Japan to South St. Louis
The restaurant serves ramen with housemade noodles, Japanese fried chicken and more.
With Menya Rui, UMSL alumnus Steven Pursley brings a taste of Japan to South St. Louis
The restaurant serves ramen with housemade noodles, Japanese fried chicken and more.
Biology major Kyliyah Walker presents at UM System’s Undergraduate Research Day
Walker studies Poecilia mexicana, a species of live-bearing fish that have adapted to surviving in hydrogen sulfide-abundant waters, in the Tobler Lab.
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