Walker studies Poecilia mexicana, a species of live-bearing fish that have adapted to surviving in hydrogen sulfide-abundant waters, in the Tobler Lab.

Walker studies Poecilia mexicana, a species of live-bearing fish that have adapted to surviving in hydrogen sulfide-abundant waters, in the Tobler Lab.
Walker studies Poecilia mexicana, a species of live-bearing fish that have adapted to surviving in hydrogen sulfide-abundant waters, in the Tobler Lab.
Walker studies Poecilia mexicana, a species of live-bearing fish that have adapted to surviving in hydrogen sulfide-abundant waters, in the Tobler Lab.
Fenson, who competed in the Olympic trials for curling while starting optometry school, plans to bring needed care to his hometown of Bemidji, Minnesota.
Talbert, who graduated in December with a bachelor’s degree in biology and a certificate from the Pierre Laclede Honors College, researches sorghum, one of the top five cereal crops grown in the world.
Talbert, who graduated in December with a bachelor’s degree in biology and a certificate from the Pierre Laclede Honors College, researches sorghum, one of the top five cereal crops grown in the world.
Talbert, who graduated in December with a bachelor’s degree in biology and a certificate from the Pierre Laclede Honors College, researches sorghum, one of the top five cereal crops grown in the world.
Twelve UMSL students across a variety of disciplines joined 36 other students from throughout the UM System for last Thursday’s event in Jefferson City.
Twelve UMSL students across a variety of disciplines joined 36 other students from throughout the UM System for last Thursday’s event in Jefferson City.
Twelve UMSL students across a variety of disciplines joined 36 other students from throughout the UM System for last Thursday’s event in Jefferson City.
Anne Brown, Bridget Muise, Breara Wenzel, Maya Harter, Owen Ireton and Lucas Lauter showcased their work for and took questions from legislators and other officials.
Anne Brown, Bridget Muise, Breara Wenzel, Maya Harter, Owen Ireton and Lucas Lauter showcased their work for and took questions from legislators and other officials.
Anne Brown, Bridget Muise, Breara Wenzel, Maya Harter, Owen Ireton and Lucas Lauter showcased their work for and took questions from legislators and other officials.
Next week, 13 UMSL students will present their research on a variety of subjects from health care-associated infections to fluorescent dyes to AI gravity models.
From alienation among veterans to fluorescent metallofluorenes, student research is getting a day in the spotlight.
Senior biology major Rachel Becknell studied the endangered species commonly called Pyne’s ground plum through the internship.
The senior art history major at UMSL recently discussed her research at the Missouri State Capitol.
For Patrilie Hernandez, a senior at the University of Missouri–St. Louis, food is both a profession and a passion. With an educational background in the culinary arts and hospitality management, Hernandez has spent several years working in kitchens. Throughout her life, feeding others has been a point of pride and something she took great pleasure from.
If indeed you are what you eat, are you healthier for eating food bought at Whole Foods Market? University of Missouri–St. Louis anthropology graduate Katherine Ross wrote her senior thesis on the anthropological implications on St. Louisans’ Whole Foods shopping experiences. Her project is called “The Allure of Healthy Living: Customer Motivations for Shopping at Whole Foods Market.”