Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
LATEST IN virtual cooking
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
State of the University Address highlights UMSL’s focus on sustainability, innovation as it prepares for strong future
Chancellor Kristin Sobolik delivered her annual address to an audience of UMSL faculty and staff members and supporters at the Blanche M. Touhill Performing Arts Center.
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