Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
LATEST IN virtual cooking
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Supply Chain master’s student Kabita Rokka lands job with Bruker Corporation
Rokka, who earned three degrees in her home country of Nepal before enrolling at UMSL, has made the most of her experience on campus, both inside and outside of the classroom.
MORE IN virtual cooking
LATEST NEWS
- Supply Chain master’s student Kabita Rokka lands job with Bruker Corporation
- UMSL Center for Character and Citizenship hosts Sen. Brian Williams and DESE Commissioner Karla Eslinger at Ed Collabitat
- Biology alum Chris Hollingsworth contributing to Saint Louis Zoo’s hellbender conservation and care team
- UMSL Tritons weekly rewind
- Student Pitch Competition offers students opportunity to showcase business ideas in contest with $5,000 first prize
- Eye on UMSL: Trash Bash
- May sociology graduate Triniti West explores passions for community and public policy
- Research and Innovation Celebration offers chance to recognize the impact of UMSL researchers
- MFA alum Serenity Dougherty’s PhD research examines stand-up comedy and audiences
- Information Systems Career Conference gives IST students opportunity to explore future options
