Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
LATEST IN virtual cooking
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Entrepreneurship and Innovation Center awarded $75,000 Small Business Administration grant
The SBA’s Office of Investment and Innovation Ecosystem Development awarded grants to 76 organizations as part of its 2025 Growth Accelerator Competition.
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LATEST NEWS
- Entrepreneurship and Innovation Center awarded $75,000 Small Business Administration grant
- UMSL students earn real-world entrepreneurial experience in expanded Anchor Accelerator internship program
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- UMSL community comes together for Lakota toy drive
- Assistant Professor Tessa Garcia-Collart leads immersive two-day seminar in Finland
- Marcia Countryman honored as MOCPA’s 2025 Outstanding Educator of the Year
- GivingTuesday aims to strengthen Triton Pantry’s support for UMSL students
- UMSL Tritons weekly rewind
- Eye on UMSL: Tribute
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