The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
 
														 
														The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
Hendree completed her BSBA and a minor in art history in 1996 and is the founder and president of Q. Hendree Art Consulting.