Share By Jane Lee On March 9, the International Food Festival was held by the University Program Board (“UPB”). A lot of students and faculties had […]
SharePart III By Bishesh Poudel Now that we have discussed the diversity and affordability of St. Louis, our readers should also know how UMSL students can […]
SharePart II By Bishesh Poudel Previously, we discussed the diversity of UMSL and the St. Louis region. However, that’s not the only thing that makes St. […]
Share By Bishesh Poudel Part I In the previous blog, we discussed how the collaboration between UMSL’s diverse faculty and student body makes it an exciting […]