Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.

Studying Abroad Panel Discussion explores challenges and rewards of living abroad
Teaching Professor Denise Mussman led the freeform discussion, which also touched on techniques to adjust to a new culture and language.