Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.

5th annual UMSL 5K to bring alumni, community together on campus
Two-time UMSL graduate Samuel Fredeking is one of the legion of alumni who have made running in the race an annual tradition. This year’s event is set for Oct. 18.