Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.
Children’s Advocacy Services of Greater St. Louis is leading the charitable effort to benefit the children of the Cheyenne River Sioux Reservation in Eagle Butte, South Dakota.
Children’s Advocacy Services of Greater St. Louis is leading the charitable effort to benefit the children of the Cheyenne River Sioux Reservation in Eagle Butte, South Dakota.
Children’s Advocacy Services of Greater St. Louis is leading the charitable effort to benefit the children of the Cheyenne River Sioux Reservation in Eagle Butte, South Dakota.
UMSL’s own a cappella ensemble group, Vocal Point, performed “Tribute” under the direction of Associate Professor Jim Henry at the Touhill Performing Arts Center.
UMSL’s own a cappella ensemble group, Vocal Point, performed “Tribute” under the direction of Associate Professor Jim Henry at the Touhill Performing Arts Center.
Donor contributions ensure students can access nutritious food and essential items throughout the academic year.
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.