Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.
More than 100 international students from 30 countries – covering more than 30 academic disciplines – were welcomed to UMSL for the fall semester.
More than 100 international students from 30 countries – covering more than 30 academic disciplines – were welcomed to UMSL for the fall semester.
More than 100 international students from 30 countries – covering more than 30 academic disciplines – were welcomed to UMSL for the fall semester.
The university began transferring the archives to the State Historical Society of Missouri’s St. Louis Research Center after announcing it would be closing.
The university began transferring the archives to the State Historical Society of Missouri’s St. Louis Research Center after announcing it would be closing.
Boboc aims to strengthen strategic partnerships and support the St. Louis community through programming offered by the College of Education.
Up to 140 students each year will receive one-on-one coaching and assistance connecting with other campus resources because of the new funding.
Up to 140 students each year will receive one-on-one coaching and assistance connecting with other campus resources because of the new funding.
Up to 140 students each year will receive one-on-one coaching and assistance connecting with other campus resources because of the new funding.