Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.
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This fall, Stroud will start a full-time teaching position at Academy of Innovation at Remington, the same school she attended in her youth.
This fall, Stroud will start a full-time teaching position at Academy of Innovation at Remington, the same school she attended in her youth.
This fall, Stroud will start a full-time teaching position at Academy of Innovation at Remington, the same school she attended in her youth.
Members of Vocal Point perform during “Blue,” a choral concert on May 5.
Members of Vocal Point perform during “Blue,” a choral concert on May 5.
FOCUS St. Louis and UMSL collaborated to host the conference last Thursday at the Blanche M. Touhill Performing Arts Center.
Henrichsen will continue her education at UMSL in the psychological and brain sciences master’s program.
Henrichsen will continue her education at UMSL in the psychological and brain sciences master’s program.
Henrichsen will continue her education at UMSL in the psychological and brain sciences master’s program.