Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.
Late Chancellor Marguerite Ross Barnett was responsible for starting the program in 1986, and her vision remains vibrant in the 78 seniors who completed it this year.
Late Chancellor Marguerite Ross Barnett was responsible for starting the program in 1986, and her vision remains vibrant in the 78 seniors who completed it this year.
Late Chancellor Marguerite Ross Barnett was responsible for starting the program in 1986, and her vision remains vibrant in the 78 seniors who completed it this year.
The St. Louis Business Journal organized the event, which brought about 220 people to the MSC Century Rooms.
The St. Louis Business Journal organized the event, which brought about 220 people to the MSC Century Rooms.
Worth’s doctoral research focuses on “dignity of risk” and its impact on the “act of becoming” for emerging adults with disabilities.
Works by UMSL Art and Design faculty and students are being displayed side-by-side in an exhibit called “Hung Together” on the third floor of the Millennium Student Center.
Works by UMSL Art and Design faculty and students are being displayed side-by-side in an exhibit called “Hung Together” on the third floor of the Millennium Student Center.
Works by UMSL Art and Design faculty and students are being displayed side-by-side in an exhibit called “Hung Together” on the third floor of the Millennium Student Center.