Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.
Eye on UMSL: Frozen fun
Students in the Bridge Program’s Middle School Summer Academy had a chance to make their ice cream while experimenting with liquid nitrogen.













