Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.
UMSL, FOCUS St. Louis working together to grow leaders today and in the future
The university will collaborate with the nonprofit on events such as the Start with Leadership Conference, the Youth Leadership St. Louis Program and the new NextGen Leadership Program for UMSL students.













