Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.
UMSL community finds fellowship in food, music at Globalpalooza
The annual event provides an opportunity to celebrate the global cultures represented on campus in a festive atmosphere.













