Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.

UMSL and enroll ml announce AI-powered partnership to redefine student enrollment and retention
The partnership will explore how machine learning and both agentic and generative AI can improve the processes to attract, enroll and retain students.