Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.
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The visit was part of a weeklong celebration marking the 40th anniversary of the University of Missouri South Africa Education Program
The visit was part of a weeklong celebration marking the 40th anniversary of the University of Missouri South Africa Education Program
The visit was part of a weeklong celebration marking the 40th anniversary of the University of Missouri South Africa Education Program
The Physics and Astronomy Club hosted an ice cream social, using ice cream made with liquid nitrogen, to help kick off the new academic year.
The Physics and Astronomy Club hosted an ice cream social, using ice cream made with liquid nitrogen, to help kick off the new academic year.
The University of Missouri Board of Curators also recognized retired faculty member Charles Granger as a Curators’ Distinguished Professor Emeritus after a 55-year career.
Wei’s restaurant, Corner 17, is serving as the title sponsor for the sixth annual race on Oct. 17.
Wei’s restaurant, Corner 17, is serving as the title sponsor for the sixth annual race on Oct. 17.
Wei’s restaurant, Corner 17, is serving as the title sponsor for the sixth annual race on Oct. 17.
