Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.
Fourth EIC Demo Day showcases five entrepreneurs who have grown businesses with Anchor Accelerator program
UMSL’s program helps local entrepreneurs scale up their successful businesses with help from local companies.