Recreation and Wellness Center staff members (from left) Emily Davidson, Barry Greene Jr., Andy Bruni and Daniel Provencio joined the Soul Food Celebration Monday afternoon on the third floor of the Millennium Student Center rotunda as the University of Missouri–St. Louis capped off its monthlong celebration of Black History Month. They gave high marks to the cobbler and catfish.
This photograph was taken by UMSL photographer August Jennewein and is the latest to be featured in Eye on UMSL.
Nunnelly, a summa cum laude graduate at just 20 years old, exemplifies resilience, academic excellence and a passion for community impact.
Nunnelly, a summa cum laude graduate at just 20 years old, exemplifies resilience, academic excellence and a passion for community impact.
Nunnelly, a summa cum laude graduate at just 20 years old, exemplifies resilience, academic excellence and a passion for community impact.
Talbert, who graduated in December with a bachelor’s degree in biology and a certificate from the Pierre Laclede Honors College, researches sorghum, one of the top five cereal crops grown in the world.
Talbert, who graduated in December with a bachelor’s degree in biology and a certificate from the Pierre Laclede Honors College, researches sorghum, one of the top five cereal crops grown in the world.
The three-year program is Missouri’s first and only AACSB-accredited DBA program offering research concentrations in all areas of business administration.
The initiative will help facilitate local conversations between people across historical divides in the St. Louis region.
The initiative will help facilitate local conversations between people across historical divides in the St. Louis region.
The initiative will help facilitate local conversations between people across historical divides in the St. Louis region.