Recreation and Wellness Center staff members (from left) Emily Davidson, Barry Greene Jr., Andy Bruni and Daniel Provencio joined the Soul Food Celebration Monday afternoon on the third floor of the Millennium Student Center rotunda as the University of Missouri–St. Louis capped off its monthlong celebration of Black History Month. They gave high marks to the cobbler and catfish.
This photograph was taken by UMSL photographer August Jennewein and is the latest to be featured in Eye on UMSL.
Nichols is investigating proteins linked to inflammation in the brain that occurs as part of the neurodegenerative disease.
Nichols is investigating proteins linked to inflammation in the brain that occurs as part of the neurodegenerative disease.
Nichols is investigating proteins linked to inflammation in the brain that occurs as part of the neurodegenerative disease.
The Ed G. Smith College of Business will accelerate UMSL’s ability to attract, educate and support more students to earn business degrees and enter the workforce as highly skilled professionals.
The Ed G. Smith College of Business will accelerate UMSL’s ability to attract, educate and support more students to earn business degrees and enter the workforce as highly skilled professionals.
More than 30 high school students from grades 9-12, representing more than 20 area high schools, attended the weeklong camp.
During the two-week program, students earned college credit, learned professional skills and explored different career options.
During the two-week program, students earned college credit, learned professional skills and explored different career options.
During the two-week program, students earned college credit, learned professional skills and explored different career options.