University of Missouri–St. Louis alumnus and restaurateur Chris “Mac” McKenzie delivers food to two patrons at the new location for Mac’s Local Eats, which opened in November on Oakland Avenue across I-64 from Forest Park. UMSL campus photographer August Jennewein stopped by Mac’s to have some lunch and photograph McKenzie, a 2000 graduate of the College of Business Administration, for the upcoming issue of UMSL Magazine. This photograph is the latest to be featured in Eye on UMSL.
Assistant Professor So Rin Kim says the program’s rigorous standards, commitment to its values and community engagement have helped set it apart.
Assistant Professor So Rin Kim says the program’s rigorous standards, commitment to its values and community engagement have helped set it apart.
Assistant Professor So Rin Kim says the program’s rigorous standards, commitment to its values and community engagement have helped set it apart.
LaMontagne is a population ecologist who has spent more than two decades conducting research on white spruce trees and other boreal conifers in the forests of North America.
LaMontagne is a population ecologist who has spent more than two decades conducting research on white spruce trees and other boreal conifers in the forests of North America.
The website developed the rankings through a multifaceted assessment process that considered key criteria including quality, impact and effectiveness of programs.
López, who originally came to UMSL from Spain to continue her tennis career, landed a job at World Wide Technology after graduating with her master’s in supply chain and analytics.
López, who originally came to UMSL from Spain to continue her tennis career, landed a job at World Wide Technology after graduating with her master’s in supply chain and analytics.
López, who originally came to UMSL from Spain to continue her tennis career, landed a job at World Wide Technology after graduating with her master’s in supply chain and analytics.