University of Missouri–St. Louis alumnus and restaurateur Chris “Mac” McKenzie delivers food to two patrons at the new location for Mac’s Local Eats, which opened in November on Oakland Avenue across I-64 from Forest Park. UMSL campus photographer August Jennewein stopped by Mac’s to have some lunch and photograph McKenzie, a 2000 graduate of the College of Business Administration, for the upcoming issue of UMSL Magazine. This photograph is the latest to be featured in Eye on UMSL.
Nunnelly, a summa cum laude graduate at just 20 years old, exemplifies resilience, academic excellence and a passion for community impact.
Nunnelly, a summa cum laude graduate at just 20 years old, exemplifies resilience, academic excellence and a passion for community impact.
Nunnelly, a summa cum laude graduate at just 20 years old, exemplifies resilience, academic excellence and a passion for community impact.
Talbert, who graduated in December with a bachelor’s degree in biology and a certificate from the Pierre Laclede Honors College, researches sorghum, one of the top five cereal crops grown in the world.
Talbert, who graduated in December with a bachelor’s degree in biology and a certificate from the Pierre Laclede Honors College, researches sorghum, one of the top five cereal crops grown in the world.
The three-year program is Missouri’s first and only AACSB-accredited DBA program offering research concentrations in all areas of business administration.
The initiative will help facilitate local conversations between people across historical divides in the St. Louis region.
The initiative will help facilitate local conversations between people across historical divides in the St. Louis region.
The initiative will help facilitate local conversations between people across historical divides in the St. Louis region.