University of Missouri–St. Louis alumnus and restaurateur Chris “Mac” McKenzie delivers food to two patrons at the new location for Mac’s Local Eats, which opened in November on Oakland Avenue across I-64 from Forest Park. UMSL campus photographer August Jennewein stopped by Mac’s to have some lunch and photograph McKenzie, a 2000 graduate of the College of Business Administration, for the upcoming issue of UMSL Magazine. This photograph is the latest to be featured in Eye on UMSL.
Look back at some of UMSL Daily’s top stories from the past year, including the launch of the UMSL School of Engineering and the naming of the Ed G. Smith College of Business, along with continuing campus transformation.
Look back at some of UMSL Daily’s top stories from the past year, including the launch of the UMSL School of Engineering and the naming of the Ed G. Smith College of Business, along with continuing campus transformation.
Look back at some of UMSL Daily’s top stories from the past year, including the launch of the UMSL School of Engineering and the naming of the Ed G. Smith College of Business, along with continuing campus transformation.
Italian Consul General Mario Alberto Bartoli led a delegation from the consulate in Chicago visiting UMSL last week in a move intended to strengthen academic and cultural relations.
Italian Consul General Mario Alberto Bartoli led a delegation from the consulate in Chicago visiting UMSL last week in a move intended to strengthen academic and cultural relations.
Campus photographer Derik Holtmann captured joyous scenes as UMSL recognized nearly 900 summer and fall graduates during three commencement ceremonies.
Wirthlin, a mother of four, served as the undergraduate student marshal during Saturday afternoon’s commencement ceremony.
Wirthlin, a mother of four, served as the undergraduate student marshal during Saturday afternoon’s commencement ceremony.
Wirthlin, a mother of four, served as the undergraduate student marshal during Saturday afternoon’s commencement ceremony.