Hiroko Yoshii, an assistant teaching professor in Japanese at the University of Missouri–St. Louis, demonstrates different ways to form onigiri, Japanese rice balls. The Japanese cooking demonstration was part of a series of events for National Foreign Language Week hosted by the Department of Language and Cultural Studies last week.

This photograph was taken by UMSL photographer Derik Holtmann and is the latest to be featured in Eye on UMSL. View more UMSL photos by visiting the UMSL Flickr and Instagram accounts.