Eye on UMSL: A delicious demo

by | Mar 11, 2024

Hiroko Yoshii, an assistant teaching professor in Japanese at the University of Missouri–St. Louis, demonstrates different ways to form onigiri, Japanese rice balls.

Japanese cooking demonstration during

Hiroko Yoshii, an assistant teaching professor in Japanese at the University of Missouri–St. Louis, demonstrates different ways to form onigiri, Japanese rice balls. The Japanese cooking demonstration was part of a series of events for National Foreign Language Week hosted by the Department of Language and Cultural Studies last week.

This photograph was taken by UMSL photographer Derik Holtmann and is the latest to be featured in Eye on UMSL. View more UMSL photos by visiting the UMSL Flickr and Instagram accounts.

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Eye on UMSL: ‘The Impresario’
Eye on UMSL: ‘The Impresario’

University of Missouri–St. Louis students Rachel Anthonis, Rita Schien, and Vanessa Tessereau rehearsed for the UMSL Opera Workshop’s production of “The Impresario,” Mozart’s one-act comic opera.

Eye on UMSL: ‘The Impresario’

University of Missouri–St. Louis students Rachel Anthonis, Rita Schien, and Vanessa Tessereau rehearsed for the UMSL Opera Workshop’s production of “The Impresario,” Mozart’s one-act comic opera.

Eye on UMSL: ‘The Impresario’

University of Missouri–St. Louis students Rachel Anthonis, Rita Schien, and Vanessa Tessereau rehearsed for the UMSL Opera Workshop’s production of “The Impresario,” Mozart’s one-act comic opera.

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