Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.
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The award, from UMSL’s Whitney R. Harris World Ecology Center, recognizes distinguished individuals for their efforts to protect biodiversity and promote ecology and conservation around the globe.
The award, from UMSL’s Whitney R. Harris World Ecology Center, recognizes distinguished individuals for their efforts to protect biodiversity and promote ecology and conservation around the globe.
The award, from UMSL’s Whitney R. Harris World Ecology Center, recognizes distinguished individuals for their efforts to protect biodiversity and promote ecology and conservation around the globe.
Spilling has more than 35 years of dedicated service to UMSL and currently serves as the vice chancellor for research and economic and community development.
Spilling has more than 35 years of dedicated service to UMSL and currently serves as the vice chancellor for research and economic and community development.
Adjunct Professor and former Marine Sgt. Michael Feger cuts a cake with a ceremonial saber to celebrate the nation’s 250th birthday during Student Veterans Week.
While earning her EdS, Rose has contributed to research in areas such as Developmental Delay policies and presented at conferences across the country.
While earning her EdS, Rose has contributed to research in areas such as Developmental Delay policies and presented at conferences across the country.
While earning her EdS, Rose has contributed to research in areas such as Developmental Delay policies and presented at conferences across the country.