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Cooking up a neighborhood

Cooking up a neighborhood

Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.

Media Coverage: March 2015

Media Coverage: March 2015

Stories about the university, its scholars and their expertise are often covered by local and national news media. Media Coverage highlights some of the top stories.

Media Coverage: March 2015

Media Coverage: February 2015

Stories about the university, its scholars and their expertise are often covered by local and national news media. Media Coverage highlights some of the top stories.

Eye on UMSL: Bellerive encore

Eye on UMSL: Bellerive encore

Nancy Gleason discusses her 10-year affiliation with the honors college-produced publication as guest speaker at the launch party for the latest edition.

Pi Day winner talks digits, memorization

Pi Day winner talks digits, memorization

Freshman Omar Ismail covers his eyes to concentrate on reciting pi, a number with an infinite decimal representation best known by its first three digits (3.14).

Perryman named GLVC Pitcher of the Week

Perryman named GLVC Pitcher of the Week

The junior threw back-to-back perfect games last week in two wins, 8-0 and 1-0, against Lake Superior State University and conference foe McKendree University, respectively.

Eye on UMSL: Piece of pi

Eye on UMSL: Piece of pi

Freshman computer science major Omar Ismail captivates a crowd in the Pilot House as he recites 2,020 digits of pi.

Eye on UMSL: Mediterranean flavors

Eye on UMSL: Mediterranean flavors

Restaurant owner and chef Ben Poremba toasts in Olio, a former gas station he transformed into a wine bar and eatery in St. Louis’ Botanical Heights neighborhood.

Media Coverage: March 2015

Media Coverage: January 2015

The University of Missouri–St. Louis makes a significant impact on the St. Louis area. Stories about the university,...