UMSL students rehearse a selection from Mozart’s comic opera masterpiece as Opera Theatre Interim Director Karen Kanakis leads them from the front row.
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Geospatial Advanced Technology Lab to begin serving students in the spring semester
The university provided matching funds to construct the GIS and virtual reality labs after receiving more than $1 million from the state of Missouri through the MoExcels Workforce Initiative.
UMSL Tritons weekly rewind
The men’s basketball team split home games against William Jewell and Rockhurst last week as it kicked off Great Lakes Valley Conference play.
Nursing students present at annual Research Day and McIntosh-Durham Lecture
Nursing students shared their findings on research topics ranging from healthy eating to implicit bias and health care outcomes.
UMSL volleyball team repeats as NCAA Division II Midwest Region champions, bound for national quarterfinals
The Tritons knocked off Ferris State in Saturday’s regional final and will face Anderson University at 1:30 p.m. Thursday in Moon Township, Pennsylvania.
Eye on UMSL: Shade for the future
Psychology student Makenzie Strickler, biology student James Ott and international business student Hendrik Bechtel plant a Bur Oak tree near the Science Complex.
Eye on UMSL: Behind the scenes at the History Museum
Alum Sam Moore, managing director of public history for the Missouri Historical Society, talks with UMSL history students about the future World’s Fair exhibit, scheduled to open in the spring.
UMSL Tritons weekly rewind
The women’s basketball team ran its winning streak to three games after routing Principia and topping Missouri S&T on the road in Saturday’s GLVC opener.
Alum Charlotte Richards named a finalist for 2023 NCAA Woman of the Year
Richards led the Tritons to the semifinals of last year’s NCAA Division II Volleyball Championship while completing her MS in supply chain analytics.
Giving Tuesday gifts will help Triton Pantry support students dealing with food insecurity at UMSL
Research before the pandemic found that 30% of students nationwide experience food insecurity at some point during their college career, and the challenges have increased since.