For the fifth consecutive summer, a group of tech-savvy high school students have gathered on the campus of the University of Missouri–St. Louis to try their hand at the world of information technology.

For the fifth consecutive summer, a group of tech-savvy high school students have gathered on the campus of the University of Missouri–St. Louis to try their hand at the world of information technology.
For the fifth consecutive summer, a group of tech-savvy high school students have gathered on the campus of the University of Missouri–St. Louis to try their hand at the world of information technology.
For the fifth consecutive summer, a group of tech-savvy high school students have gathered on the campus of the University of Missouri–St. Louis to try their hand at the world of information technology.
Walker studies Poecilia mexicana, a species of live-bearing fish that have adapted to surviving in hydrogen sulfide-abundant waters, in the Tobler Lab.
With recreations of Carly Rae Jepsen’s “Call Me Maybe” video popping up all over the Internet, a group of University of Missouri–St. Louis students decided to create their own tribute to the sugary sweet summer hit.
With recreations of Carly Rae Jepsen’s “Call Me Maybe” video popping up all over the Internet, a group of University of Missouri–St. Louis students decided to create their own tribute to the sugary sweet summer hit.
With recreations of Carly Rae Jepsen’s “Call Me Maybe” video popping up all over the Internet, a group of University of Missouri–St. Louis students decided to create their own tribute to the sugary sweet summer hit.
How about a French vanilla cappuccino with your muffin? A fresh salad? Enchiladas with Southwestern corn? Welcome to the Southside Café. Right on schedule, a new eatery at the University of Missouri–St. Louis opened for business April 25. And at least one customer is positively ecstatic about the change from vending machine fare to fresh food.
How about a French vanilla cappuccino with your muffin? A fresh salad? Enchiladas with Southwestern corn? Welcome to the Southside Café. Right on schedule, a new eatery at the University of Missouri–St. Louis opened for business April 25. And at least one customer is positively ecstatic about the change from vending machine fare to fresh food.
How about a French vanilla cappuccino with your muffin? A fresh salad? Enchiladas with Southwestern corn? Welcome to the Southside Café. Right on schedule, a new eatery at the University of Missouri–St. Louis opened for business April 25. And at least one customer is positively ecstatic about the change from vending machine fare to fresh food.
Two University of Missouri–St. Louis engineering students will clock nearly 16,000 miles round trip this summer to work on a construction project in Africa.
Two University of Missouri–St. Louis engineering students will clock nearly 16,000 miles round trip this summer to work on a construction project in Africa.
Two University of Missouri–St. Louis engineering students will clock nearly 16,000 miles round trip this summer to work on a construction project in Africa.