Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
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Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Michele Davis, Cornell Lewis and Emily Eden receive UMSL Hero Awards
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
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