Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
LATEST IN culinary arts
BSW graduate Donny Conner serves others as Marine, chef and social worker
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
BSW graduate Donny Conner serves others as Marine, chef and social worker
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
Sociology graduate Addi Nunnelly applying lessons from the classroom in her work in the community
Nunnelly, a summa cum laude graduate at just 20 years old, exemplifies resilience, academic excellence and a passion for community impact.
From the Navy to UMSL: Benjamin Ebert’s eclectic journey through higher education
The Navy veteran and single dad is pursuing bachelor’s and master’s degrees in criminology and criminal justice and a bachelor’s in anthropology.
From the Navy to UMSL: Benjamin Ebert’s eclectic journey through higher education
The Navy veteran and single dad is pursuing bachelor’s and master’s degrees in criminology and criminal justice and a bachelor’s in anthropology.
From the Navy to UMSL: Benjamin Ebert’s eclectic journey through higher education
The Navy veteran and single dad is pursuing bachelor’s and master’s degrees in criminology and criminal justice and a bachelor’s in anthropology.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
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LATEST NEWS
- Sociology graduate Addi Nunnelly applying lessons from the classroom in her work in the community
- New Doctor of Business Administration cohort features students with diverse professional backgrounds
- Biology graduate Julia Talbert working as research assistant at the Danforth Plant Science Center
- McDonnell Foundation supporting St. Louis Public Radio initiative to improve dialogue across differences
- UMSL receives $5.1 million grant to promote evidence-based literacy strategies in Missouri schools and area career centers
- New graduates celebrate their triumphs with family members, friends during fall 2024 commencement
- Language student Theresa Kallal finds meaning living life abroad in France and Spain
- College of Nursing receives funding from Missouri State Board of Nursing to develop new nurse educator certificate program
- Biology graduate Kordell Hamilton gains invaluable research experience while preparing to launch his career
- Mother-daughter duo graduates with same information systems capstone class
