Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
LATEST IN culinary arts
BSW graduate Donny Conner serves others as Marine, chef and social worker
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
BSW graduate Donny Conner serves others as Marine, chef and social worker
Conner is now working as a vocational support specialist with the Succeed Program and is also pursuing an MSW at UMSL.
Social work graduate Megan Dodds fulfills promise to self
Dodds graduated cum laude after a decade-long break from school, including service in the military. She is now planning to pursue an MSW.
From the Navy to UMSL: Benjamin Ebert’s eclectic journey through higher education
The Navy veteran and single dad is pursuing bachelor’s and master’s degrees in criminology and criminal justice and a bachelor’s in anthropology.
From the Navy to UMSL: Benjamin Ebert’s eclectic journey through higher education
The Navy veteran and single dad is pursuing bachelor’s and master’s degrees in criminology and criminal justice and a bachelor’s in anthropology.
From the Navy to UMSL: Benjamin Ebert’s eclectic journey through higher education
The Navy veteran and single dad is pursuing bachelor’s and master’s degrees in criminology and criminal justice and a bachelor’s in anthropology.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
MORE IN culinary arts
LATEST NEWS
- Social work graduate Megan Dodds fulfills promise to self
- Retired College of Education faculty members help bring modernized Social Sciences and Business Building to life
- DNP grad and cancer survivor Justin Lovelady dedicates project to increasing mental health screening in cancer patients
- Robert Tracy, chief of the St. Louis Metropolitan Police Department, to serve as educational consultant with UMSL’s Department of Criminology and Criminal Justice
- UMSL Tritons weekly rewind
- UMSL alum Dr. Paul Luong guides the next generation of optometrists
- Year in review: UMSL continues building for a stronger future
- UMSL’s newest graduates celebrate their degrees at commencement
- Eye on UMSL: Honored guests
- Worth the wait: Sarah Wirthlin earns degree in music education more than two decades after finishing high school
