Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
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Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Eye on UMSL: An international welcome
UMSL Global team members kicked off Global Triton Welcome, a weeklong orientation to help new international students get acclimated ahead of the spring semester.
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LATEST NEWS
- Eye on UMSL: An international welcome
- Nursing PhD graduate Cherryl Rainey researches the impact of mentorship on work engagement and professional development in nursing
- Third-year optometry student Hallie Traverse awarded scholarship from Wisconsin Optometric Association
- Education Assistant Professor Magen Rooney-Kron wins Early Career Research Award from TASH
- St. Louis County Council directing $10 million to UMSL’s planned North County Business and Workforce District
- Accounting alum Thomas Fabry has RubinBrown job lined up after CPA exam
- UMSL names George Nnanna founding director of new School of Engineering
- UMSL Tritons weekly rewind
- BSN graduate Madison Zerban working as a pediatric hematology and oncology nurse at St. Louis Children’s Hospital
- Eye on UMSL: Foundation for the future
