Students Brandon Garrison and Taylor Obst work on a batch of beer they’re brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles.
LATEST IN Kraftig
Better learning through beer, zombies and HBO television: Nontraditional courses have proven popular with UMSL students
Students Brandon Garrison and Taylor Obst work on a batch of beer they’re brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles.
Better learning through beer, zombies and HBO television: Nontraditional courses have proven popular with UMSL students
Students Brandon Garrison and Taylor Obst work on a batch of beer they’re brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles.
Focus on Teaching and Technology Conference provides an opportunity for regional educators to shine
Scholar Michelle Miller delivered the keynote address during the 24th annual conference, which drew more than 500 attendees last week.
Kräftig brewmaster speaks with students in beer brewing course
Marc Gottfried (third from left) was in his early teens when he started home brewing beer.
Kräftig brewmaster speaks with students in beer brewing course
Marc Gottfried (third from left) was in his early teens when he started home brewing beer.
Kräftig brewmaster speaks with students in beer brewing course
Marc Gottfried (third from left) was in his early teens when he started home brewing beer.
Beer boss schools advertising students on growing beer biz
A year after it hit the St. Louis beer scene, the word Kräftig has become part of the area lexicon. That’s quite a remarkable feat for a new beer company. So, how did it happen?
Beer boss schools advertising students on growing beer biz
A year after it hit the St. Louis beer scene, the word Kräftig has become part of the area lexicon. That’s quite a remarkable feat for a new beer company. So, how did it happen?
Beer boss schools advertising students on growing beer biz
A year after it hit the St. Louis beer scene, the word Kräftig has become part of the area lexicon. That’s quite a remarkable feat for a new beer company. So, how did it happen?
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