University of Missouri–St. Louis awarded the inaugural SCORE scholarship May 8 in the amount of $1,000 to marketing and Pierre Laclede Honors College student Sumedha Rao.
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New SCORE Scholarship on campus
University of Missouri–St. Louis awarded the inaugural SCORE scholarship May 8 in the amount of $1,000 to marketing and Pierre Laclede Honors College student Sumedha Rao.
New SCORE Scholarship on campus
University of Missouri–St. Louis awarded the inaugural SCORE scholarship May 8 in the amount of $1,000 to marketing and Pierre Laclede Honors College student Sumedha Rao.
Sociology graduate Addi Nunnelly applying lessons from the classroom in her work in the community
Nunnelly, a summa cum laude graduate at just 20 years old, exemplifies resilience, academic excellence and a passion for community impact.
Explore State of Digital Media Marketing
The University of Missouri–St. Louis’ College of Business Administration and School of Professional & Continuing Studies will present the State of Digital Media Marketing Conference from 1–5 p.m. on April 2 at UMSL’s J.C. Penney Building/Conference Center.
Explore State of Digital Media Marketing
The University of Missouri–St. Louis’ College of Business Administration and School of Professional & Continuing Studies will present the State of Digital Media Marketing Conference from 1–5 p.m. on April 2 at UMSL’s J.C. Penney Building/Conference Center.
Explore State of Digital Media Marketing
The University of Missouri–St. Louis’ College of Business Administration and School of Professional & Continuing Studies will present the State of Digital Media Marketing Conference from 1–5 p.m. on April 2 at UMSL’s J.C. Penney Building/Conference Center.
Eye on UMSL: Corned beef on rye
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
Eye on UMSL: Corned beef on rye
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
Eye on UMSL: Corned beef on rye
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
Marketing expert talks legacy of ‘Queen of Carpet’
St. Louisans will no longer be able to get “Rich man’s carpet at a working man’s price,” as the self-proclaimed “Becky, Queen of Carpet” has landed, ending her more-than-30-year reign over the region’s flooring industry.
Marketing expert talks legacy of ‘Queen of Carpet’
St. Louisans will no longer be able to get “Rich man’s carpet at a working man’s price,” as the self-proclaimed “Becky, Queen of Carpet” has landed, ending her more-than-30-year reign over the region’s flooring industry.
Marketing expert talks legacy of ‘Queen of Carpet’
St. Louisans will no longer be able to get “Rich man’s carpet at a working man’s price,” as the self-proclaimed “Becky, Queen of Carpet” has landed, ending her more-than-30-year reign over the region’s flooring industry.
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