Alumni and influential faculty members shared highlights and personal reflections from each of the past six decades of the department’s history.
![UMSL celebrates 60 years of chemistry education](https://blogs.umsl.edu/news/files/2024/04/chemistry-60th-1250-1080x675.jpg)
Alumni and influential faculty members shared highlights and personal reflections from each of the past six decades of the department’s history.
Alumni and influential faculty members shared highlights and personal reflections from each of the past six decades of the department’s history.
Alumni and influential faculty members shared highlights and personal reflections from each of the past six decades of the department’s history.
The online course targeted toward helping young professionals grow their leadership skills meets on Thursdays during the lunch hour.
Ken Cella, Gwen Moore, Michael Finkes, Tori Gillespie, Aaron Golchert and Mary Suiter have stood out for career success and commitment to community service.
Ken Cella, Gwen Moore, Michael Finkes, Tori Gillespie, Aaron Golchert and Mary Suiter have stood out for career success and commitment to community service.
Ken Cella, Gwen Moore, Michael Finkes, Tori Gillespie, Aaron Golchert and Mary Suiter have stood out for career success and commitment to community service.
The University of Missouri–St. Louis’ Alumni Association is turning a new leaf with its new president Michael J. Finkes, BS chemistry 1973 and MS chemistry 1978. Finkes, a seasoned member of the association, assumed his position July 1. He recently retired from Monsanto, where he worked for more than 30 years, and is dedicating his time and energy to the university and community that helped him build a foundation for his successful career.
The University of Missouri–St. Louis’ Alumni Association is turning a new leaf with its new president Michael J. Finkes, BS chemistry 1973 and MS chemistry 1978. Finkes, a seasoned member of the association, assumed his position July 1. He recently retired from Monsanto, where he worked for more than 30 years, and is dedicating his time and energy to the university and community that helped him build a foundation for his successful career.
The University of Missouri–St. Louis’ Alumni Association is turning a new leaf with its new president Michael J. Finkes, BS chemistry 1973 and MS chemistry 1978. Finkes, a seasoned member of the association, assumed his position July 1. He recently retired from Monsanto, where he worked for more than 30 years, and is dedicating his time and energy to the university and community that helped him build a foundation for his successful career.
Joseph Bono graduated from the University of Missouri–St. Louis in 1969 with a bachelor’s degree in chemistry. He shares many of the same memories that others have of UMSL’s early years. So, when he traveled from his home in Virginia last week to attend the reunion, “50 Years of Great Chemistry,” Bono recalled the old clubhouse, classes in the laundromat and the opening of Benton Hall.
Joseph Bono graduated from the University of Missouri–St. Louis in 1969 with a bachelor’s degree in chemistry. He shares many of the same memories that others have of UMSL’s early years. So, when he traveled from his home in Virginia last week to attend the reunion, “50 Years of Great Chemistry,” Bono recalled the old clubhouse, classes in the laundromat and the opening of Benton Hall.
Joseph Bono graduated from the University of Missouri–St. Louis in 1969 with a bachelor’s degree in chemistry. He shares many of the same memories that others have of UMSL’s early years. So, when he traveled from his home in Virginia last week to attend the reunion, “50 Years of Great Chemistry,” Bono recalled the old clubhouse, classes in the laundromat and the opening of Benton Hall.
You’re a college student and you get invited to a dinner with 12 strangers. Do you say yes? Of course you do if you’re a student at the University of Missouri–St. Louis. That dinner pairs you with five other students and six UMSL alumni. The lively conversation usually lasts for hours and often results in relationships that benefit everyone at the table. And no one leaves a stranger.