The Strange Donuts co-founder, who earned a degree in communication, has opened a New Chinese American restaurant in the Botanical Heights neighborhood.
LATEST IN Olio
UMSL alumnus Corey Smale takes entrepreneurial career in new direction with Good Fortune
The Strange Donuts co-founder, who earned a degree in communication, has opened a New Chinese American restaurant in the Botanical Heights neighborhood.
UMSL alumnus Corey Smale takes entrepreneurial career in new direction with Good Fortune
The Strange Donuts co-founder, who earned a degree in communication, has opened a New Chinese American restaurant in the Botanical Heights neighborhood.
Eye on UMSL: Primed to lead
The PRIMED Institute in Character Education’s annual five-day event held on UMSL’s campus is designed for school leaders committed to fostering character development in students.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Innovators, leaders, champions, the strong, entrepreneurs, performers choose UMSL
The latest round of “I Chose UMSL” billboards features students, alumni and faculty paired to fit themes, such as Joanne Lee and Erin Baskett as performers.
Innovators, leaders, champions, the strong, entrepreneurs, performers choose UMSL
The latest round of “I Chose UMSL” billboards features students, alumni and faculty paired to fit themes, such as Joanne Lee and Erin Baskett as performers.
Innovators, leaders, champions, the strong, entrepreneurs, performers choose UMSL
The latest round of “I Chose UMSL” billboards features students, alumni and faculty paired to fit themes, such as Joanne Lee and Erin Baskett as performers.
Eye on UMSL: Mediterranean flavors
Restaurant owner and chef Ben Poremba toasts in Olio, a former gas station he transformed into a wine bar and eatery in St. Louis’ Botanical Heights neighborhood.
Eye on UMSL: Mediterranean flavors
Restaurant owner and chef Ben Poremba toasts in Olio, a former gas station he transformed into a wine bar and eatery in St. Louis’ Botanical Heights neighborhood.
Eye on UMSL: Mediterranean flavors
Restaurant owner and chef Ben Poremba toasts in Olio, a former gas station he transformed into a wine bar and eatery in St. Louis’ Botanical Heights neighborhood.
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LATEST NEWS
- Eye on UMSL: Primed to lead
- Master’s grad Shiori Kaji has audit accounting role lined up with Anders CPA
- Geospatial summer camp offers high schoolers hands-on experience with emerging technology
- Fourth-year Optometry student Emerald Jones honored as recipient of prestigious Remington R. Williams Award
- Chemistry Professor Michael Nichols discusses Alzheimer’s disease research in latest episode of Inside UMSL podcast
- Inaugural UMSL Engineering Camp helps high school students build excitement about the field
- UMSL names College of Business after accomplished alum and marketing industry leader Ed G. Smith
- College of Education hosts annual Future Teacher Leadership Academy for local high schoolers
- Eye on UMSL: For a good cause
- Art and Design Professor Jeff Sippel named Missouri Arts Council’s Featured Artist for June 2025
