The Strange Donuts co-founder, who earned a degree in communication, has opened a New Chinese American restaurant in the Botanical Heights neighborhood.
LATEST IN Olio
UMSL alumnus Corey Smale takes entrepreneurial career in new direction with Good Fortune
The Strange Donuts co-founder, who earned a degree in communication, has opened a New Chinese American restaurant in the Botanical Heights neighborhood.
UMSL alumnus Corey Smale takes entrepreneurial career in new direction with Good Fortune
The Strange Donuts co-founder, who earned a degree in communication, has opened a New Chinese American restaurant in the Botanical Heights neighborhood.
UMSL chapter of accounting honor society Beta Alpha Psi maintains Gold standard
In 11 years with Johnna Murray as the faculty advisor, UMSL’s Beta Alpha Psi chapter, Gamma Psi, has been awarded Gold status 10 times and Distinguished status once.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Innovators, leaders, champions, the strong, entrepreneurs, performers choose UMSL
The latest round of “I Chose UMSL” billboards features students, alumni and faculty paired to fit themes, such as Joanne Lee and Erin Baskett as performers.
Innovators, leaders, champions, the strong, entrepreneurs, performers choose UMSL
The latest round of “I Chose UMSL” billboards features students, alumni and faculty paired to fit themes, such as Joanne Lee and Erin Baskett as performers.
Innovators, leaders, champions, the strong, entrepreneurs, performers choose UMSL
The latest round of “I Chose UMSL” billboards features students, alumni and faculty paired to fit themes, such as Joanne Lee and Erin Baskett as performers.
Eye on UMSL: Mediterranean flavors
Restaurant owner and chef Ben Poremba toasts in Olio, a former gas station he transformed into a wine bar and eatery in St. Louis’ Botanical Heights neighborhood.
Eye on UMSL: Mediterranean flavors
Restaurant owner and chef Ben Poremba toasts in Olio, a former gas station he transformed into a wine bar and eatery in St. Louis’ Botanical Heights neighborhood.
Eye on UMSL: Mediterranean flavors
Restaurant owner and chef Ben Poremba toasts in Olio, a former gas station he transformed into a wine bar and eatery in St. Louis’ Botanical Heights neighborhood.
MORE IN Olio
LATEST NEWS
- UMSL chapter of accounting honor society Beta Alpha Psi maintains Gold standard
- Focus on Teaching and Technology Conference explores artificial intelligence and its place in higher education
- Eye on UMSL: Name that dog
- Annual UMSL Alumni 5K is the latest stage of a year-long race for school counseling alum Marcy Morris
- Eye on UMSL: Toppling the Tower
- UMSL’s International Business program continues to be recognized among nation’s best
- UMSL Tritons weekly rewind
- UMSL language students give back at World Languages Day celebration after participating as high schoolers
- Ekin Pellegrini has lofty goals as president of the Executive DBA Council
- UMSL receives INSIGHT Into Diversity magazine’s Higher Education Excellence in Diversity Award for the fifth straight year
