The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.

The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
UMSL also ranked No. 136 nationally on the list of top public universities.