Student Michael Palm shows off a soon-to-be-devoured frozen yogurt creation from Triton Treats, a shop that just opened up in the MSC.
LATEST IN Sodexo at UMSL
Frozen yogurt among newest additions to student center
Student Michael Palm shows off a soon-to-be-devoured frozen yogurt creation from Triton Treats, a shop that just opened up in the MSC.
Frozen yogurt among newest additions to student center
Student Michael Palm shows off a soon-to-be-devoured frozen yogurt creation from Triton Treats, a shop that just opened up in the MSC.
McDonnell Foundation awards $8 million grant to help grow new UMSL School of Engineering
The new school will begin enrolling students next fall as it works to address the workforce demand for more trained engineers in the St. Louis region and across the state of Missouri.
Multicultural festival celebrates UMSL’s rich diversity
Gospel choirs, an Afro-Cuban ensemble and dancing from Latin America, Hawaii and the Middle East lent a festive air May 2 to the University of Missouri–St. Louis. About 500 students, faculty, staff and community members were on hand to participate in a celebration of the many cultures found at UMSL..
Multicultural festival celebrates UMSL’s rich diversity
Gospel choirs, an Afro-Cuban ensemble and dancing from Latin America, Hawaii and the Middle East lent a festive air May 2 to the University of Missouri–St. Louis. About 500 students, faculty, staff and community members were on hand to participate in a celebration of the many cultures found at UMSL..
Multicultural festival celebrates UMSL’s rich diversity
Gospel choirs, an Afro-Cuban ensemble and dancing from Latin America, Hawaii and the Middle East lent a festive air May 2 to the University of Missouri–St. Louis. About 500 students, faculty, staff and community members were on hand to participate in a celebration of the many cultures found at UMSL..
MORE IN Sodexo at UMSL
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