How about a French vanilla cappuccino with your muffin? A fresh salad? Enchiladas with Southwestern corn? Welcome to the Southside Café. Right on schedule, a new eatery at the University of Missouri–St. Louis opened for business April 25. And at least one customer is positively ecstatic about the change from vending machine fare to fresh food.
How about a French vanilla cappuccino with your muffin? A fresh salad? Enchiladas with Southwestern corn? Welcome to the Southside Café. Right on schedule, a new eatery at the University of Missouri–St. Louis opened for business April 25. And at least one customer is positively ecstatic about the change from vending machine fare to fresh food.
How about a French vanilla cappuccino with your muffin? A fresh salad? Enchiladas with Southwestern corn? Welcome to the Southside Café. Right on schedule, a new eatery at the University of Missouri–St. Louis opened for business April 25. And at least one customer is positively ecstatic about the change from vending machine fare to fresh food.
Nunnelly, a summa cum laude graduate at just 20 years old, exemplifies resilience, academic excellence and a passion for community impact.
