Alumni Ben Poremba (left), BA philosophy 2003, and Mark Sanfilippo, BA philosophy and BA German 2003, provide hors d’oeuvres at the 2010 Red and Gold Bash, the kickoff event for UMSL’s second annual Alumni Weekend. Sanfilippo and Poremba own and operate Salume Beddu, a St. Louis-based company that creates artisan cured meats and other fare.
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- UMSL community connects across campus during first month of 2025 school year
- Faculty in computer science, biology and physics receive prestigious NSF research funding
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- Susan TeStroete, Eboni Valentine and Derik Holtmann receive UMSL Hero Awards
- UMSL recognizes Distinguished Alumni and Outstanding Young Alumni at 2025 Founders Celebration
- UMSL honors Barbara Kohm and family with 2025 E. Desmond and Mary Ann Lee Medal for Philanthropy at Founders Celebration