Alumni Ben Poremba (left), BA philosophy 2003, and Mark Sanfilippo, BA philosophy and BA German 2003, provide hors d’oeuvres at the 2010 Red and Gold Bash, the kickoff event for UMSL’s second annual Alumni Weekend. Sanfilippo and Poremba own and operate Salume Beddu, a St. Louis-based company that creates artisan cured meats and other fare.
- Focus on Teaching and Technology Conference provides an opportunity for regional educators to shine

- First Science and Engineering Day gives aspiring scientists a taste of what UMSL has to offer

- UMSL Tritons weekly rewind

- Eye on UMSL: Fitness test

- Keeta Holmes, Shanta Kyles and Mark Briguglio receive UMSL Hero Awards

- Mechanical Contractors Association announces engineering scholarships, student club

- UMSL partnership with MERS Goodwill will assist employees with educational opportunities to advance their careers

- Supply Chain symposium breaks new ground in its sixth year

- Newly renovated and renamed Creative Arts Building ready to serve UMSL music and fine arts students now and for years to come

- Doctoral candidate Becky Hansis-O’Neill’s research helps build understanding of tarantulas

