Alumni Ben Poremba (left), BA philosophy 2003, and Mark Sanfilippo, BA philosophy and BA German 2003, provide hors d’oeuvres at the 2010 Red and Gold Bash, the kickoff event for UMSL’s second annual Alumni Weekend. Sanfilippo and Poremba own and operate Salume Beddu, a St. Louis-based company that creates artisan cured meats and other fare.
- CLIMB program celebrates 10th class of summer interns
- Eye on UMSL: Tending the gardens
- UMSL Department of Art and Design collaborates with newly opened Sundance Café to display faculty works
- Honors College graduate Jay Gaskin pursuing career in media and entertainment, starting with internship at STL-TV
- PR Pathways offers high school students an in-depth look into careers in public relations
- Longtime faculty members retire after decades of service to the School of Social Work
- Supply Chain PhD student Paula Penagos selected as fellow in esteemed Eno Center for Transportation Leadership Development Conference
- Accounting student Angela Truesdale honored as recipient of prestigious Remington R. Williams Award
- St. Louis Mercantile Library Endowed Executive Director John Neal Hoover receives 2024 Jonas Viles Award
- State of Missouri makes significant investments in new academic programs and ongoing campus transformation at UMSL