The university continued to impact the lives of students and people in the broader community while marking its 60th anniversary.
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History and French graduate Jeannette Memmer sets her sights on PhD, museum industry
Memmer, who will serve as a student marshal for the College of Arts and Sciences, plans to study early modern European history in graduate school.
60 for 60: Veronique DiVoire, Martin Kardos, Steve O’Loughlin, T. Christopher Peoples and Olivia Soule honored as exceptional alumni
To celebrate its anniversary, UMSL is spotlighting 60 alumni who apply one or more of the university’s core values in the world and help to make it a better place.
UMSL to honor nearly 1,000 students during fall commencement ceremonies
The weekend’s featured speakers include alumni Kathy Boyd-Fenger and Dan Isom as well as PhD candidate Riisa Rawlins.
Student organizations foster community and connections on campus
Groups such as Alpha Phi Omega, Triton Vets and UMSL Chess Club are bringing students together on and off campus.
UMSL Athletics, volunteers pitch in to create positive environment during Midwest Region Championship
UMSL community members from across campus welcomed visiting teams, sold concessions and merchandise, produced digital livestreams and more.
Geospatial Advanced Technology Lab to begin serving students in the spring semester
The university provided matching funds to construct the GIS and virtual reality labs after receiving more than $1 million from the state of Missouri through the MoExcels Workforce Initiative.
Nursing students present at annual Research Day and McIntosh-Durham Lecture
Nursing students shared their findings on research topics ranging from healthy eating to implicit bias and health care outcomes.
Karen Wawrzyniak, Jennifer Fisher and Scott Morrison receive UMSL Hero Awards
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
Giving Tuesday gifts will help Triton Pantry support students dealing with food insecurity at UMSL
Research before the pandemic found that 30% of students nationwide experience food insecurity at some point during their college career, and the challenges have increased since.