Research before the pandemic found that 30% of students nationwide experience food insecurity at some point during their college career, and the challenges have increased since.

Research before the pandemic found that 30% of students nationwide experience food insecurity at some point during their college career, and the challenges have increased since.
Research before the pandemic found that 30% of students nationwide experience food insecurity at some point during their college career, and the challenges have increased since.
Research before the pandemic found that 30% of students nationwide experience food insecurity at some point during their college career, and the challenges have increased since.
UMSL alumni also contribute more than $14 billion to the St. Louis region, according to the analysis by nationally recognized consulting firm Tripp Umbach.