The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
Morris has been running one race each month to commemorate her 50th birthday, and she was one of more than 230 participants in Saturday morning’s event.
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
The award is presented to up to three staff or faculty members each month in recognition of their efforts to transform the lives of UMSL students and the wider community.
Director of Alumni Engagement Phil Donato (at left) is welcoming his son Joe Donato, a 2017 criminology and criminal justice graduate, back to campus to pursue his MBA this fall.
Director of Alumni Engagement Phil Donato (at left) is welcoming his son Joe Donato, a 2017 criminology and criminal justice graduate, back to campus to pursue his MBA this fall.
Director of Alumni Engagement Phil Donato (at left) is welcoming his son Joe Donato, a 2017 criminology and criminal justice graduate, back to campus to pursue his MBA this fall.
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Herring spent his first 100 days learning UMSL’s culture, getting to know donors and establishing a vision for the units he oversees.
Leifeld reflects on 10 years at the university and what he envisions for its future ahead of his retirement on June 30.
Alumni Sharing Knowledge, the phrase behind the acronym, is the basis for the new LinkedIn group formed and managed by the Office of Alumni Engagement and Community Relations.
With the help of her team, she is really changing UMSL’s perspective on alumni relationships versus relations.
Patrick Gadell, BA political science 1973, has thrown himself into connecting students and alumni with UMSL in meaningful ways at all points in the engagement life cycle.