Sullivan has been a student, faculty and staff member and now, as campus health officer, helps oversee health and safety on campus during the ongoing pandemic.

Sullivan has been a student, faculty and staff member and now, as campus health officer, helps oversee health and safety on campus during the ongoing pandemic.
Sullivan has been a student, faculty and staff member and now, as campus health officer, helps oversee health and safety on campus during the ongoing pandemic.
Sullivan has been a student, faculty and staff member and now, as campus health officer, helps oversee health and safety on campus during the ongoing pandemic.
Fenson, who competed in the Olympic trials for curling while starting optometry school, plans to bring needed care to his hometown of Bemidji, Minnesota.
Nathan Letcher celebrated graduation afar as he brewed the first batches of craft beer to go on tap at the new science-themed brewery. The home-brewing veteran is the head brewer.
Nathan Letcher celebrated graduation afar as he brewed the first batches of craft beer to go on tap at the new science-themed brewery. The home-brewing veteran is the head brewer.
Nathan Letcher celebrated graduation afar as he brewed the first batches of craft beer to go on tap at the new science-themed brewery. The home-brewing veteran is the head brewer.
Anheuser-Busch Hall, named in honor of a lead $2.5-million gift from Anheuser-Busch Foundation, will streamline all the current business school operations in a centralized place.
Anheuser-Busch Hall, named in honor of a lead $2.5-million gift from Anheuser-Busch Foundation, will streamline all the current business school operations in a centralized place.
Anheuser-Busch Hall, named in honor of a lead $2.5-million gift from Anheuser-Busch Foundation, will streamline all the current business school operations in a centralized place.
At 50 years old, the University of Missouri–St. Louis has cemented its status as a significant part of St. Louis history. In a nod to UMSL’s half century of scholarship and community building, Ferguson Brewing Company created Jubilee Brew, a special release Irish red...
At 50 years old, the University of Missouri–St. Louis has cemented its status as a significant part of St. Louis history. In a nod to UMSL’s half century of scholarship and community building, Ferguson Brewing Company created Jubilee Brew, a special release Irish red...
At 50 years old, the University of Missouri–St. Louis has cemented its status as a significant part of St. Louis history. In a nod to UMSL’s half century of scholarship and community building, Ferguson Brewing Company created Jubilee Brew, a special release Irish red...
Josh Wilson, brewmaster at Ferguson (Mo.) Brewing Company, discusses brewing beer while Ngusha Shaguy (right) and other members of the Chemistry Club at the University of Missouri–St. Louis look on. Wilson walked the students through the brewing process from adding cracked malt kernels, or grist, and hot water to a mash tun (left of Wilson) to two weeks later (for an ale) when the finished product is kegged or pumped into serving tanks that feed directly to the brewpub’s taps.