Walker studies Poecilia mexicana, a species of live-bearing fish that have adapted to surviving in hydrogen sulfide-abundant waters, in the Tobler Lab.
Walker studies Poecilia mexicana, a species of live-bearing fish that have adapted to surviving in hydrogen sulfide-abundant waters, in the Tobler Lab.
Walker studies Poecilia mexicana, a species of live-bearing fish that have adapted to surviving in hydrogen sulfide-abundant waters, in the Tobler Lab.
Walker studies Poecilia mexicana, a species of live-bearing fish that have adapted to surviving in hydrogen sulfide-abundant waters, in the Tobler Lab.
The three-person team from UMSL finished third in the competition, which focused on creating an innovative marketing strategy and marketing plan for Dot Foods.
Biology PhD student Kristen Rosamond finished third in last week’s 3MT Competition, after presenting her research titled “Seeing the Invisible: The Hidden World of Microbes That Influence Bird Health.”
Biology PhD student Kristen Rosamond finished third in last week’s 3MT Competition, after presenting her research titled “Seeing the Invisible: The Hidden World of Microbes That Influence Bird Health.”
Biology PhD student Kristen Rosamond finished third in last week’s 3MT Competition, after presenting her research titled “Seeing the Invisible: The Hidden World of Microbes That Influence Bird Health.”
Look back at some of UMSL Daily’s top stories from the past year.
Look back at some of UMSL Daily’s top stories from the past year.
Look back at some of UMSL Daily’s top stories from the past year.
Talbert, who graduated in December with a bachelor’s degree in biology and a certificate from the Pierre Laclede Honors College, researches sorghum, one of the top five cereal crops grown in the world.
Talbert, who graduated in December with a bachelor’s degree in biology and a certificate from the Pierre Laclede Honors College, researches sorghum, one of the top five cereal crops grown in the world.
Talbert, who graduated in December with a bachelor’s degree in biology and a certificate from the Pierre Laclede Honors College, researches sorghum, one of the top five cereal crops grown in the world.