Associate Teaching Professor Bruce Hamper joined alumni-turned-brewmasters Derrick Langeneckert and Brian Owens to share insight into the process of making beer.

Associate Teaching Professor Bruce Hamper joined alumni-turned-brewmasters Derrick Langeneckert and Brian Owens to share insight into the process of making beer.
Associate Teaching Professor Bruce Hamper joined alumni-turned-brewmasters Derrick Langeneckert and Brian Owens to share insight into the process of making beer.
Associate Teaching Professor Bruce Hamper joined alumni-turned-brewmasters Derrick Langeneckert and Brian Owens to share insight into the process of making beer.
UMSL alumni also contribute more than $14 billion to the St. Louis region, according to the analysis by nationally recognized consulting firm Tripp Umbach.
Eleven received tenure and promotions to associate professor, nine earned the rank of full professor and 14 non-tenure track faculty members also received promotions.
Eleven received tenure and promotions to associate professor, nine earned the rank of full professor and 14 non-tenure track faculty members also received promotions.
Eleven received tenure and promotions to associate professor, nine earned the rank of full professor and 14 non-tenure track faculty members also received promotions.
Espinosa has analyzed beer bitterness alongside Assistant Teaching Professor Bruce Hamper has plans to work in the lab at Urban Chestnut Brewing Company after earning her degree.
Espinosa has analyzed beer bitterness alongside Assistant Teaching Professor Bruce Hamper has plans to work in the lab at Urban Chestnut Brewing Company after earning her degree.
Espinosa has analyzed beer bitterness alongside Assistant Teaching Professor Bruce Hamper has plans to work in the lab at Urban Chestnut Brewing Company after earning her degree.
Students Brandon Garrison and Taylor Obst work on a batch of beer they’re brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles.
Students Brandon Garrison and Taylor Obst work on a batch of beer they’re brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles.
Students Brandon Garrison and Taylor Obst work on a batch of beer they’re brewing for the UMSL course Beer Brewing: Chemical and Biochemical Principles.