Core, founder of Scarlet Letter Brewing Company, conducted research at Harps Foods locations aimed at finding out if giving emerging brands more shelf space could increase overall sales for the retailer.
LATEST IN craft beer
DBA grad Jesse Core produces eye-opening large-scale field experiment with Harps Foods
Core, founder of Scarlet Letter Brewing Company, conducted research at Harps Foods locations aimed at finding out if giving emerging brands more shelf space could increase overall sales for the retailer.
DBA grad Jesse Core produces eye-opening large-scale field experiment with Harps Foods
Core, founder of Scarlet Letter Brewing Company, conducted research at Harps Foods locations aimed at finding out if giving emerging brands more shelf space could increase overall sales for the retailer.
Summer BSW graduate Joseph Govreau redefines his academic journey at UMSL
After early struggles in the classroom, Govreau found academic success at UMSL and became highly involved on campus with organizations like the Student Social Work Association.
UMSL Alumni Association’s ‘Crafts in Your Kitchen’ event offers an education from two alumni brewers
Associate Teaching Professor Bruce Hamper joined alumni-turned-brewmasters Derrick Langeneckert and Brian Owens to share insight into the process of making beer.
UMSL Alumni Association’s ‘Crafts in Your Kitchen’ event offers an education from two alumni brewers
Associate Teaching Professor Bruce Hamper joined alumni-turned-brewmasters Derrick Langeneckert and Brian Owens to share insight into the process of making beer.
UMSL Alumni Association’s ‘Crafts in Your Kitchen’ event offers an education from two alumni brewers
Associate Teaching Professor Bruce Hamper joined alumni-turned-brewmasters Derrick Langeneckert and Brian Owens to share insight into the process of making beer.
From biochem to brewing: UMSL grad opens Iowa City Brewlab with dad
Nathan Letcher celebrated graduation afar as he brewed the first batches of craft beer to go on tap at the new science-themed brewery. The home-brewing veteran is the head brewer.
From biochem to brewing: UMSL grad opens Iowa City Brewlab with dad
Nathan Letcher celebrated graduation afar as he brewed the first batches of craft beer to go on tap at the new science-themed brewery. The home-brewing veteran is the head brewer.
From biochem to brewing: UMSL grad opens Iowa City Brewlab with dad
Nathan Letcher celebrated graduation afar as he brewed the first batches of craft beer to go on tap at the new science-themed brewery. The home-brewing veteran is the head brewer.
A brew for the U
At 50 years old, the University of Missouri–St. Louis has cemented its status as a significant part of St. Louis history. In a nod to UMSL’s half century of scholarship and community building, Ferguson Brewing Company created Jubilee Brew, a special release Irish red...
A brew for the U
At 50 years old, the University of Missouri–St. Louis has cemented its status as a significant part of St. Louis history. In a nod to UMSL’s half century of scholarship and community building, Ferguson Brewing Company created Jubilee Brew, a special release Irish red...
A brew for the U
At 50 years old, the University of Missouri–St. Louis has cemented its status as a significant part of St. Louis history. In a nod to UMSL’s half century of scholarship and community building, Ferguson Brewing Company created Jubilee Brew, a special release Irish red...
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Eye on UMSL: Ferguson Brewing
Josh Wilson, brewmaster at Ferguson (Mo.) Brewing Company, discusses brewing beer while Ngusha Shaguy (right) and other members of the Chemistry Club at the University of Missouri–St. Louis look on. Wilson walked the students through the brewing process from adding cracked malt kernels, or grist, and hot water to a mash tun (left of Wilson) to two weeks later (for an ale) when the finished product is kegged or pumped into serving tanks that feed directly to the brewpub’s taps.
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