Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
LATEST IN culinary
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alum Lúcia G. Lohmann named next president of the Missouri Botanical Garden
Lohmann earned a PhD in biology with an emphasis in ecology, evolution and systematics from UMSL in 2003 and had support from the Whitney R. Harris World Ecology while pursuing her degree.
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LATEST NEWS
- UMSL alum Lúcia G. Lohmann named next president of the Missouri Botanical Garden
- Alum Mike Deniszczuk fostering new generation of entrepreneurs through support of UMSL’s Entrepreneurship and Innovation Center
- Assistant Professor Dan Grossman earns high marks for innovative, engaging online classes
- With 8 new Fellows on board, the Coro Fellows Program in St. Louis celebrates 50 years of developing emerging leaders
- Eye on UMSL: ‘Turn Upon Them: Reveal to Heal’
- Blanche M. Touhill Performing Arts Center catering to guests with an array of interests from across the St. Louis region
- Biology PhD alum Eliot Miller taps into new data sources to study bird populations and advocate for habitat preservation
- UMSL Tritons weekly rewind
- Mother-daughter bond inspires Makeba and Tanys Giles to tackle school together
- Eye on UMSL: Stomp the Yard
