UMSL alumni also contribute more than $14 billion to the St. Louis region, according to the analysis by nationally recognized consulting firm Tripp Umbach.

UMSL alumni also contribute more than $14 billion to the St. Louis region, according to the analysis by nationally recognized consulting firm Tripp Umbach.
UMSL alumni also contribute more than $14 billion to the St. Louis region, according to the analysis by nationally recognized consulting firm Tripp Umbach.
UMSL alumni also contribute more than $14 billion to the St. Louis region, according to the analysis by nationally recognized consulting firm Tripp Umbach.
Hood’s dedicated involvement with the University Program Board, the Office of Student Involvement and UMSL’s social media channels made a big impact on campus.
A study by Tripp Umbach also found that UMSL contributed more than $429 million in both direct and indirect impact to the state’s economy.
A study by Tripp Umbach also found that UMSL contributed more than $429 million in both direct and indirect impact to the state’s economy.
A study by Tripp Umbach also found that UMSL contributed more than $429 million in both direct and indirect impact to the state’s economy.
A new report from consulting firm Tripp Umbach affirms UMSL’s role as a vital contributor to economic development, particularly in St. Louis.
A new report from consulting firm Tripp Umbach affirms UMSL’s role as a vital contributor to economic development, particularly in St. Louis.
A new report from consulting firm Tripp Umbach affirms UMSL’s role as a vital contributor to economic development, particularly in St. Louis.
A UM System report by Tripp Umbach affirms that UMSL is a vital contributor to economic development for the state – and particularly the St. Louis region.
A UM System report by Tripp Umbach affirms that UMSL is a vital contributor to economic development for the state – and particularly the St. Louis region.
A UM System report by Tripp Umbach affirms that UMSL is a vital contributor to economic development for the state – and particularly the St. Louis region.