The innovative and ever-expanding collaborative is keeping UMSL at the forefront of the burgeoning geospatial industry in St. Louis and nationwide.
The innovative and ever-expanding collaborative is keeping UMSL at the forefront of the burgeoning geospatial industry in St. Louis and nationwide.
The innovative and ever-expanding collaborative is keeping UMSL at the forefront of the burgeoning geospatial industry in St. Louis and nationwide.
The innovative and ever-expanding collaborative is keeping UMSL at the forefront of the burgeoning geospatial industry in St. Louis and nationwide.
Tipton, an UMSL Business alum, helped design and build the end-to-end business management software system that revolutionized the landscaping industry.
The nonprofit organization provides access to healthy foods, education and the arts to families in north St. Louis County.
The nonprofit organization provides access to healthy foods, education and the arts to families in north St. Louis County.
The nonprofit organization provides access to healthy foods, education and the arts to families in north St. Louis County.
The St. Louis-based nonprofit organization provides nutritious, home-cooked meals to children, refugees, immigrants and the unhoused community.
The St. Louis-based nonprofit organization provides nutritious, home-cooked meals to children, refugees, immigrants and the unhoused community.
The St. Louis-based nonprofit organization provides nutritious, home-cooked meals to children, refugees, immigrants and the unhoused community.
Research before the pandemic found that 30% of students nationwide experience food insecurity at some point during their college career, and the challenges have increased since.
Research before the pandemic found that 30% of students nationwide experience food insecurity at some point during their college career, and the challenges have increased since.
Research before the pandemic found that 30% of students nationwide experience food insecurity at some point during their college career, and the challenges have increased since.
Leizel Thomas and Noah Young are helping address food insecurity for those living with chronic illnesses in the St. Louis area.
Harter earned her BSBA in marketing this month and will begin pursuing a master’s in supply chain analytics this fall.
The Robert Wood Johnson Foundation funded the $199,000 grant, which is aimed at increasing SNAP participation among low-income families.
The fund serves as a resource that helps students overcome financial obstacles, such as job loss, that may prevent them from pursuing a degree.
A recent report said nearly half of all college students have some degree of food insecurity with more than one in five falling into the most severe category.
With a number of UMSL students struggling with food insecurity, a group of graduates hope to change the statistics.
When the group recently learned that some of their own classmates were in need, the situation sparked a sense of urgency.