New works from supply chain faculty members Temidayo Akenroye and George Zsidisin and historian Kevin Fernlund are available now.
![UMSL faculty members release books on supply chain and North American history](https://blogs.umsl.edu/news/files/2023/02/akenroye-zsidisin-fernlund-818.jpg)
New works from supply chain faculty members Temidayo Akenroye and George Zsidisin and historian Kevin Fernlund are available now.
New works from supply chain faculty members Temidayo Akenroye and George Zsidisin and historian Kevin Fernlund are available now.
New works from supply chain faculty members Temidayo Akenroye and George Zsidisin and historian Kevin Fernlund are available now.
The online course targeted toward helping young professionals grow their leadership skills meets on Thursdays during the lunch hour.
Twelve faculty members and four staff members received Chancellor’s Awards for Excellence and the Gerald and Deanne Gitner Excellence in Teaching Award.
Twelve faculty members and four staff members received Chancellor’s Awards for Excellence and the Gerald and Deanne Gitner Excellence in Teaching Award.
Twelve faculty members and four staff members received Chancellor’s Awards for Excellence and the Gerald and Deanne Gitner Excellence in Teaching Award.
Mitch Millstein and George Zsidisin from the Department of Supply Chain and Analytics shared their expertise in television newscasts earlier this week.
Mitch Millstein and George Zsidisin from the Department of Supply Chain and Analytics shared their expertise in television newscasts earlier this week.
Mitch Millstein and George Zsidisin from the Department of Supply Chain and Analytics shared their expertise in television newscasts earlier this week.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
The study, a collaboration with researchers from the University of Missouri–Columbia, examined how COVID-19 impacted labor and food loss within the grape supply chain.
Representatives from four local companies discussed how they have adapted during COVID-19, and Adriano Udani explained challenges facing immigrant groups.
To be certified, a university must at minimum have a chair dedicated to purchasing and supply management and at least three full-time researchers and educators working in that area.
Warren Preston, deputy chief economist for the USDA, delivered the keynote address at a collaborative forum on agriculture, trade and supply chain issues.
Cynthia Dupureur and Alexei Demchenko are leading two of the 19 innovative projects across the system’s four universities that are in line for funding.