Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
LATEST IN Hyde Park New York
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Aurora Blanchard draws on experiences in the kitchen, traveling for Peruvian Spanish-to-English food dictionary
Blanchard’s time at the Peruvian restaurant Astrid y Gaston inspired the pocket guide, which includes translations and pictures of regional fruits, herbs and vegetables.
Eye on UMSL: An international welcome
UMSL Global team members kicked off Global Triton Welcome, a weeklong orientation to help new international students get acclimated ahead of the spring semester.
MORE IN Hyde Park New York
LATEST NEWS
- Eye on UMSL: An international welcome
- Nursing PhD graduate Cherryl Rainey researches the impact of mentorship on work engagement and professional development in nursing
- Third-year optometry student Hallie Traverse awarded scholarship from Wisconsin Optometric Association
- Education Assistant Professor Magen Rooney-Kron wins Early Career Research Award from TASH
- St. Louis County Council directing $10 million to UMSL’s planned North County Business and Workforce District
- Accounting alum Thomas Fabry has RubinBrown job lined up after CPA exam
- UMSL names George Nnanna founding director of new School of Engineering
- UMSL Tritons weekly rewind
- BSN graduate Madison Zerban working as a pediatric hematology and oncology nurse at St. Louis Children’s Hospital
- Eye on UMSL: Foundation for the future
