Kaji, whose parents traveled from Japan for the UMSL commencement ceremony in May, wants to use her accounting degree to advance the cause of conservation biology.
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Master’s grad Shiori Kaji has audit accounting role lined up with Anders CPA
Kaji, whose parents traveled from Japan for the UMSL commencement ceremony in May, wants to use her accounting degree to advance the cause of conservation biology.
Master’s grad Shiori Kaji has audit accounting role lined up with Anders CPA
Kaji, whose parents traveled from Japan for the UMSL commencement ceremony in May, wants to use her accounting degree to advance the cause of conservation biology.
Eye on UMSL: An artistic eye
The art exhibition produced by UMSL students, “Digital Realms: An Exhibition of New Media Practices,” is on display through Oct. 17.
Tanner Reichl and Thanh Ly to study abroad with support of Gilman International Scholarship
Reichl will study for a full academic term at Waseda University in Tokyo, while Ly will spend a semester at Korea University in Seoul.
Tanner Reichl and Thanh Ly to study abroad with support of Gilman International Scholarship
Reichl will study for a full academic term at Waseda University in Tokyo, while Ly will spend a semester at Korea University in Seoul.
Tanner Reichl and Thanh Ly to study abroad with support of Gilman International Scholarship
Reichl will study for a full academic term at Waseda University in Tokyo, while Ly will spend a semester at Korea University in Seoul.
Studying Abroad Panel Discussion explores challenges and rewards of living abroad
Teaching Professor Denise Mussman led the freeform discussion, which also touched on techniques to adjust to a new culture and language.
Studying Abroad Panel Discussion explores challenges and rewards of living abroad
Teaching Professor Denise Mussman led the freeform discussion, which also touched on techniques to adjust to a new culture and language.
Studying Abroad Panel Discussion explores challenges and rewards of living abroad
Teaching Professor Denise Mussman led the freeform discussion, which also touched on techniques to adjust to a new culture and language.
Eye on UMSL: A Taste of Latin America
Associate Teaching Professor Tim Abeln showed students how to make picadillo de chayote during a National Foreign Language Week event hosted by the Department of Language and Cultural Studies.
Eye on UMSL: A Taste of Latin America
Associate Teaching Professor Tim Abeln showed students how to make picadillo de chayote during a National Foreign Language Week event hosted by the Department of Language and Cultural Studies.
Eye on UMSL: A Taste of Latin America
Associate Teaching Professor Tim Abeln showed students how to make picadillo de chayote during a National Foreign Language Week event hosted by the Department of Language and Cultural Studies.
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