University of Missouri–St. Louis awarded the inaugural SCORE scholarship May 8 in the amount of $1,000 to marketing and Pierre Laclede Honors College student Sumedha Rao.
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New SCORE Scholarship on campus
University of Missouri–St. Louis awarded the inaugural SCORE scholarship May 8 in the amount of $1,000 to marketing and Pierre Laclede Honors College student Sumedha Rao.
New SCORE Scholarship on campus
University of Missouri–St. Louis awarded the inaugural SCORE scholarship May 8 in the amount of $1,000 to marketing and Pierre Laclede Honors College student Sumedha Rao.
Chemistry Professor Michael Nichols discusses Alzheimer’s disease research in latest episode of Inside UMSL podcast
Nichols is investigating proteins linked to inflammation in the brain that occurs as part of the neurodegenerative disease.
Explore State of Digital Media Marketing
The University of Missouri–St. Louis’ College of Business Administration and School of Professional & Continuing Studies will present the State of Digital Media Marketing Conference from 1–5 p.m. on April 2 at UMSL’s J.C. Penney Building/Conference Center.
Explore State of Digital Media Marketing
The University of Missouri–St. Louis’ College of Business Administration and School of Professional & Continuing Studies will present the State of Digital Media Marketing Conference from 1–5 p.m. on April 2 at UMSL’s J.C. Penney Building/Conference Center.
Explore State of Digital Media Marketing
The University of Missouri–St. Louis’ College of Business Administration and School of Professional & Continuing Studies will present the State of Digital Media Marketing Conference from 1–5 p.m. on April 2 at UMSL’s J.C. Penney Building/Conference Center.
Eye on UMSL: Corned beef on rye
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
Eye on UMSL: Corned beef on rye
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
Eye on UMSL: Corned beef on rye
UMSL alumni siblings Robert “Max” Protzel, BSBA 2004, and Erica Protzel, BFA 2008, serve up Protzel’s Delicatessen’s signature corned beef on rye with a pickle, which the family-owned establishment has been serving since 1954.
Marketing expert talks legacy of ‘Queen of Carpet’
St. Louisans will no longer be able to get “Rich man’s carpet at a working man’s price,” as the self-proclaimed “Becky, Queen of Carpet” has landed, ending her more-than-30-year reign over the region’s flooring industry.
Marketing expert talks legacy of ‘Queen of Carpet’
St. Louisans will no longer be able to get “Rich man’s carpet at a working man’s price,” as the self-proclaimed “Becky, Queen of Carpet” has landed, ending her more-than-30-year reign over the region’s flooring industry.
Marketing expert talks legacy of ‘Queen of Carpet’
St. Louisans will no longer be able to get “Rich man’s carpet at a working man’s price,” as the self-proclaimed “Becky, Queen of Carpet” has landed, ending her more-than-30-year reign over the region’s flooring industry.
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