For Patrilie Hernandez, a senior at the University of Missouri–St. Louis, food is both a profession and a passion. With an educational background in the culinary arts and hospitality management, Hernandez has spent several years working in kitchens. Throughout her life, feeding others has been a point of pride and something she took great pleasure from.
For Patrilie Hernandez, a senior at the University of Missouri–St. Louis, food is both a profession and a passion. With an educational background in the culinary arts and hospitality management, Hernandez has spent several years working in kitchens. Throughout her life, feeding others has been a point of pride and something she took great pleasure from.
For Patrilie Hernandez, a senior at the University of Missouri–St. Louis, food is both a profession and a passion. With an educational background in the culinary arts and hospitality management, Hernandez has spent several years working in kitchens. Throughout her life, feeding others has been a point of pride and something she took great pleasure from.
UMSL Global team members kicked off Global Triton Welcome, a weeklong orientation to help new international students get acclimated ahead of the spring semester.
