For Patrilie Hernandez, a senior at the University of Missouri–St. Louis, food is both a profession and a passion. With an educational background in the culinary arts and hospitality management, Hernandez has spent several years working in kitchens. Throughout her life, feeding others has been a point of pride and something she took great pleasure from.
For Patrilie Hernandez, a senior at the University of Missouri–St. Louis, food is both a profession and a passion. With an educational background in the culinary arts and hospitality management, Hernandez has spent several years working in kitchens. Throughout her life, feeding others has been a point of pride and something she took great pleasure from.
For Patrilie Hernandez, a senior at the University of Missouri–St. Louis, food is both a profession and a passion. With an educational background in the culinary arts and hospitality management, Hernandez has spent several years working in kitchens. Throughout her life, feeding others has been a point of pride and something she took great pleasure from.
Pellegrini’s fascinating life and career path, from Turkey to UMSL with several stops along the way, has prepared her to lead the Executive DBA Council.
