As many as 35 area residents receive hot meals prepared by Sodexo staff members each day through the Normandy Meals on Wheels program.
LATEST IN Sodexo
Sodexo staff at UMSL serves surrounding community through longtime involvement with Meals on Wheels
As many as 35 area residents receive hot meals prepared by Sodexo staff members each day through the Normandy Meals on Wheels program.
Sodexo staff at UMSL serves surrounding community through longtime involvement with Meals on Wheels
As many as 35 area residents receive hot meals prepared by Sodexo staff members each day through the Normandy Meals on Wheels program.
UMSL alum Lúcia G. Lohmann named next president of the Missouri Botanical Garden
Lohmann earned a PhD in biology with an emphasis in ecology, evolution and systematics from UMSL in 2003 and had support from the Whitney R. Harris World Ecology while pursuing her degree.
Virtual Soul Food Cooking Class with Cathy’s Kitchen kicks off Black History Month at UMSL
The UMSL community cooked along with Cathy’s Kitchen’s Cathy Jenkins Monday evening during the annual Black History Month kickoff.
Virtual Soul Food Cooking Class with Cathy’s Kitchen kicks off Black History Month at UMSL
The UMSL community cooked along with Cathy’s Kitchen’s Cathy Jenkins Monday evening during the annual Black History Month kickoff.
Virtual Soul Food Cooking Class with Cathy’s Kitchen kicks off Black History Month at UMSL
The UMSL community cooked along with Cathy’s Kitchen’s Cathy Jenkins Monday evening during the annual Black History Month kickoff.
What to expect when returning to campus for the fall semester
Campus photographer August Jennewein captured scenes of the signage, protocols and space modifications that will greet people when classes begin next week.
What to expect when returning to campus for the fall semester
Campus photographer August Jennewein captured scenes of the signage, protocols and space modifications that will greet people when classes begin next week.
What to expect when returning to campus for the fall semester
Campus photographer August Jennewein captured scenes of the signage, protocols and space modifications that will greet people when classes begin next week.
Rise of the Red & Gold: Snapshots from UMSL Homecoming 2019
The spirited homecoming festivities of 2019 captured by campus photographer August Jennewein demonstrate the extraordinary verve and talent of the UMSL community.
Rise of the Red & Gold: Snapshots from UMSL Homecoming 2019
The spirited homecoming festivities of 2019 captured by campus photographer August Jennewein demonstrate the extraordinary verve and talent of the UMSL community.
Rise of the Red & Gold: Snapshots from UMSL Homecoming 2019
The spirited homecoming festivities of 2019 captured by campus photographer August Jennewein demonstrate the extraordinary verve and talent of the UMSL community.
MORE IN Sodexo
Einstein Bros. team wins Sodexo’s national Universities Customer Experience award
The recognition is the latest sign of appreciation (from left) Erica Marshall, Elonda Robinson and Rochelle Little have received since colleague Veronica Williams’ sudden death in April.
Science Learning Building grand opening celebrates new labs, closer coffee
Nearly 300 attendees of the grand opening received tours of the four-story, 75,000-square-foot facility as students demonstrated experiments and showed off their new space.
Every dollar helps: Students launch campaign to assist students
Between April 25 and 29, UMSL community members can add a dollar to their bill at the Nosh and other campus eateries to support a new Triton Hunger Relief Fund.
Frozen yogurt among newest additions to student center
Student Michael Palm shows off a soon-to-be-devoured frozen yogurt creation from Triton Treats, a shop that just opened up in the MSC.
Eye on UMSL: Chili competition
UMSL students Bekah Cripe (left) and Sara Gerberding are about to taste the white chicken chili sponsored by the College of Business Administration.
Cafe TJ holds grand opening week
In case you missed a chance last month to try out the newest campus coffee bar at the University of Missouri–St. Louis, here’s a good reason to check it out now.
Eye on UMSL: Sweet and sour
Hey, what’s up with the 29 lemons? The answer: UMSL photographer August Jennewein stopped Sodexo staff members (from left) Tina McClendon, Ossie Townsel, Tyrell Walker, Robin Greene, Kiara Logan and Christiana Gerdine on their way to catering a conference June 1 in the J.C. Penney Building/Conference Center. Apparently, lemons were in high demand.
Southside Cafe opens to steady stream of customers
How about a French vanilla cappuccino with your muffin? A fresh salad? Enchiladas with Southwestern corn? Welcome to the Southside Café. Right on schedule, a new eatery at the University of Missouri–St. Louis opened for business April 25. And at least one customer is positively ecstatic about the change from vending machine fare to fresh food.
Flamingo Lounge closes; will reopen with new look, new name
Ever wonder where elementary and secondary teachers go after the kids leave? On any given day, you can find more than 100 of them in their role as graduate students at the University of Missouri–St. Louis. They spend two and a half hours in class, grab a snack from a vending machine and wait for the next class to begin. Add hundreds more nursing and optometry students doing the same thing and some of them might get cranky.
Chowin’ down at the Pro Ho: Food you want, all you can eat
Mac n’ cheese, waffles for dinner, burgers, spaghetti, all you can eat – it should be a no brainer. But figuring out what college students want to eat is definitely not as easy as it seems. Just ask Ronnie Harry.
LATEST NEWS
- UMSL alum Lúcia G. Lohmann named next president of the Missouri Botanical Garden
- Alum Mike Deniszczuk fostering new generation of entrepreneurs through support of UMSL’s Entrepreneurship and Innovation Center
- Assistant Professor Dan Grossman earns high marks for innovative, engaging online classes
- With 8 new Fellows on board, the Coro Fellows Program in St. Louis celebrates 50 years of developing emerging leaders
- Eye on UMSL: ‘Turn Upon Them: Reveal to Heal’
- Blanche M. Touhill Performing Arts Center catering to guests with an array of interests from across the St. Louis region
- Biology PhD alum Eliot Miller taps into new data sources to study bird populations and advocate for habitat preservation
- UMSL Tritons weekly rewind
- Mother-daughter bond inspires Makeba and Tanys Giles to tackle school together
- Eye on UMSL: Stomp the Yard
