Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
LATEST IN Spanish cuisine
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL Business offers new Leadership Launchpad online course for young professionals starting in September
The online course targeted toward helping young professionals grow their leadership skills meets on Thursdays during the lunch hour.
MORE IN Spanish cuisine
LATEST NEWS
- UMSL Business offers new Leadership Launchpad online course for young professionals starting in September
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- Retiring UMSL Police Chief Dan Freet awarded Chancellor’s Medal
- Eye on UMSL: Making connections
- As CEO of the National Student Nurses’ Association, UMSL alum Kenya Williams supports the next generation of nursing leaders
- Students connect across campus during first week of the fall semester
- Tonya and Tyler Haynes serve as ambassadors for Autism Speaks
- New school year starts by honoring faculty, staff with Chancellor’s Awards at State of the University Address
- Chancellor Kristin Sobolik highlights ways UMSL is positioning itself for the future during annual State of the University Address
- Chemistry Professor Michael Nichols discusses his research on Alzheimer’s disease as part of NextGen Precision Health’s Discovery Series
