Alumni Ben Poremba (left), BA philosophy 2003, and Mark Sanfilippo, BA philosophy and BA German 2003, provide hors d’oeuvres at the 2010 Red and Gold Bash, the kickoff event for UMSL’s second annual Alumni Weekend. Sanfilippo and Poremba own and operate Salume Beddu, a St. Louis-based company that creates artisan cured meats and other fare.
- UMSL names Norma Hall-Thoms new dean of the College of Nursing
- Eye on UMSL: Global exchange
- A collaborative partnership between FinLocker and UMSL enriches research and provides students with real-world experience
- UMSL community gathers to celebrate research excellence at annual Research and Innovation Reception
- 10th annual Women’s Hackathon encourages innovation, supports women in tech
- UMSL hosts workshop for researchers affiliated with Taylor Geospatial Institute
- UMSL Tritons weekly rewind
- 60 for 60: Marie Casey, Mike Jones, Maria Kerford, Terrence Rogers and Dawn Shiang honored as exceptional alumni
- New College of Business Administration Dean Shu Schiller honored by her alma mater, Temple University
- CEO Magazine recognizes UMSL’s DBA program among world’s best for seventh straight year