Alumni Ben Poremba (left), BA philosophy 2003, and Mark Sanfilippo, BA philosophy and BA German 2003, provide hors d’oeuvres at the 2010 Red and Gold Bash, the kickoff event for UMSL’s second annual Alumni Weekend. Sanfilippo and Poremba own and operate Salume Beddu, a St. Louis-based company that creates artisan cured meats and other fare.