Campus photographer Derik Holtmann captured some of the joyous scenes as UMSL celebrated nearly 1,000 graduates.
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Nursing graduate Abby Crow starting position as labor and delivery nurse at St. John’s Hospital
Crow graduated magna cum laude with her BSN from the College of Nursing and a certificate from the Pierre Laclede Honors College.
Psychology graduate Noelle Wisdom earns first Triton Traditions Keeper Medal for completing challenges in and around the UMSL campus
The new Triton Traditions Keeper Challenge features 63 challenges designed to help students explore campus, get involved and connect with UMSL’s history.
With MARSfarm, UMSL alum Peter Webb makes agricultural technology more accessible to students
The St. Louis-based company brings the farm into the classroom with countertop-sized greenhouses.
Riz Khan uses knowledge gained through UMSL nonprofit certificate to feed the hungry with the Little Angels Foundation
The St. Louis-based nonprofit organization provides nutritious, home-cooked meals to children, refugees, immigrants and the unhoused community.
60 for 60: Veronique DiVoire, Martin Kardos, Steve O’Loughlin, T. Christopher Peoples and Olivia Soule honored as exceptional alumni
To celebrate its anniversary, UMSL is spotlighting 60 alumni who apply one or more of the university’s core values in the world and help to make it a better place.
Online MBA students visit Panama, complete consulting project with architecture and construction company
The trip offered students a chance to explore a different country, different culture and different way of doing business while helping them think globally.
UMSL to honor nearly 1,000 students during fall commencement ceremonies
The weekend’s featured speakers include alumni Kathy Boyd-Fenger and Dan Isom as well as PhD candidate Riisa Rawlins.
Nursing students present at annual Research Day and McIntosh-Durham Lecture
Nursing students shared their findings on research topics ranging from healthy eating to implicit bias and health care outcomes.
Economics alum Jordan Franks launches Taste of Jack’s salsa
Franks has been selling his salsa at farmers’ markets and several retail locations across the St. Louis area.